XWJ-2A2 Commercial Upright Dishwasher

Description

Introduction The XWJ-2A2 Commercial Upright Dishwasher is a high-capacity, electric-powered dishwashing unit tailored for restaurants, hotels, and catering operations requiring fast, efficient, and hygienic dishware cleaning. With a robust stainless steel body and optimized water usage, this unit delivers industrial-grade reliability and performance while maintaining operational efficiency in demanding commercial settings. Engineered to process up to 120 baskets per hour, it is ideal for environments where high turnover and continuous service are standard. The dishwasher operates on 380V/50Hz/3-phase power and includes intuitive controls, making it easy to integrate into any kitchen workflow. Specifications Attribute Details Model Number XWJ-2A2 Application Commercial, Hotel, Restaurant Rated Voltage 380V / 50Hz / 3-Phase Rated Power 38.7 kW Control Type Semi-Integrated Power Source Electric Material Stainless Steel (Body & Interior) Washing Capacity 120 Baskets per Hour Water Consumption 2.3L per Basket Washing Temperature 55°C – 60°C Rinsing Temperature 82°C – 90°C Energy Efficiency Class A Operating Language English After-Sales Service Free Spare Parts, 1-Year Warranty Dimensions (L×W×H) 1250 × 800 × 1450 mm Place of Origin Guangdong, China Key Features High-Volume OutputWashes up to 120 baskets per hour, making it suitable for large-scale operations with consistent turnover of dishware and chafing dishes. Energy EfficientRated Class A for energy efficiency, helping businesses reduce operational costs and comply with energy-saving initiatives. Optimized Water UsageConsumes only 2.3 liters of water per basket, improving sustainability and reducing utility expenses. Durable Stainless Steel ConstructionBuilt entirely with stainless steel to withstand high-temperature cycles, moisture, and corrosion common in commercial kitchens. User-Friendly Control InterfaceFeatures a semi-integrated control panel with English instructions for ease of use and minimal training for kitchen staff. Consistent SanitizationMaintains high-temperature rinsing between 82°C and 90°C for effective sterilization and hygiene compliance. After-Sales SupportBacked by a 1-year warranty and free spare parts, ensuring peace of mind and operational continuity. Applications Restaurants & CafésHandles high dish volume efficiently, including plates, glassware, and utensils. Hotels & ResortsSuitable for banquet and buffet setups requiring large-scale dishwashing during peak service. Catering ServicesProvides mobile or onsite cleaning capability for chafing dishes, trays, and reusable cutlery. Industrial KitchensA core solution for institutional kitchens, including hospitals and schools, where hygiene and throughput are critical. Conclusion The XWJ-2A2 Commercial Upright Dishwasher is a powerful, water-efficient, and dependable solution for B2B environments where fast turnaround, hygiene, and durability are non-negotiable. Built for long service life and supported by responsive after-sales service, it is the ideal investment for any professional kitchen aiming to scale up its cleaning operations without compromising on quality or efficiency.