Premium Mobile Coffee Trailer (3m x 1.90m)

Description

📋 Comprehensive Technical Specifications1. Dimensions & Capacities Body Length: 3000 mm (3.0m) Body Width: 1900 mm (1.9m) Internal Height: 2100 mm–2200 mm (Headroom for comfortable standing) Total Length (with Drawbar): Approx. 4200 mm Gross Vehicle Mass (GVM): 1600 kg 2. Chassis & Running Gear Frame: Heavy-duty, deep-galvanized steel structure frame with anti-rust coating. Axle: Single heavy-duty braked axle. Wheels & Tyres: 14" Commercial-rated tyres with chrome/steel rims + 1x matching spare wheel mounted. Stabilization: 4x Drop-down or swing-up heavy-duty corner stabilizer jacks. Jockey Wheel: 60mm heavy-duty adjustable jockey wheel. Coupling: 2-ton lockable ball hitch coupling with safety chains. 3. Body Construction & Exterior Wall Panels: 40mm–50mm insulated fiberglass or Chromadek sandwich panels (provides excellent thermal insulation and acoustic dampening for grinders). Serving Hatch: 1x Large gas-strut assisted flip-out concession window on the side with a fold-down external serving counter shelf. Access Door: 1x Secure, lockable rear or side entrance door with automotive-grade seals and heavy-duty locks. Ventilation: Roof-mounted pop-up vent or integrated extraction fan slot above the appliance area. Gas Storage: 1x Lockable external dual-gas-bottle cage mounted securely on the drawbar (if using gas/electric hybrid espresso machines). 4. Interior & Workflow Layout Flooring: High-grade, anti-slip commercial aluminum checker plate or industrial non-slip vinyl flooring with integrated drainage plugs for easy wash-down. Countertops: Full food-grade 304 Stainless Steel workbenches (depth optimized at 600mm–700mm to accommodate commercial dual-group espresso machines and grinders). Storage: Under-bench open storage shelves or stainless steel sliding doors; overhead storage brackets for cups, lids, and dry stock. 5. Electrical & Power System (Coffee-Optimized)Commercial espresso equipment draws massive power. This system is heavily reinforced: Power Supply: 32A or 50A single-phase or three-phase external waterproof inlet socket (depending on equipment selection). Distribution Board: Certified internal DB board with Main Circuit Breaker, Earth Leakage, and dedicated individual breakers for high-draw items. Outlets: 4x to 6x Dual-pole 15A/16A double plugs positioned strategically above and below benches (dedicated circuits for espresso machine, grinder, under-counter fridge, and blender). Lighting: Energy-efficient, high-output 12V/220V dual LED strip lighting inside + 2x waterproof external LED floodlights over the serving hatch. 6. Plumbing & Water Management Sinks: 3-Sink System (1x Double stainless steel sink for washing/rinsing, 1x separate dedicated handwashing sink with soap/towel dispensers to meet health codes). Water Pump: High-pressure 12V/220V automatic demand water pump (Flojet or equivalent) to feed the espresso machine and taps. Water Storage: * 1x 100L Food-grade Fresh Water tank (internal or securely mounted under-chassis). 1x 120L Waste/Grey Water tank with external drainage valve (Must be larger than fresh water capacity by law in most regions). Water Heater: 7L–10L Under-counter instant electric water geyser. Filtration System: Space allocated under-counter for a commercial inline water filtration/softening unit (crucial for protecting espresso machine boilers). 7. Safety & Compliance Fire Safety: 1x 4.5kg Dry Chemical Powder Fire Extinguisher + 1x Fire Blanket. Safety Kits: 1x Wall-mounted First Aid Kit. Certification: Built to meet local municipal health, environmental, and road traffic safety standards (includes electrical and gas compliance certification where applicable).