Manual Commercial Sushi Roll Forming Machine with Three Mould Sizes

Description

The Manual Commercial Sushi Roll Forming Machine provides a convenient solution for restaurants, takeaway outlets, catering operations and food-production businesses requiring consistently sized rice rolls. It reduces the skill and effort normally required to shape each roll entirely by hand while helping operators maintain a standardised product appearance. Cooked and seasoned rice is placed inside the selected forming template together with the required fillings. The operator then activates the manual lever mechanism, which compresses and forms the ingredients into a firm, uniform roll. Once formed, the product can be wrapped with nori or another compatible outer layer before being portioned with a separate cutting tool. Three interchangeable template sizes are available: 25 mm, 35 mm and 45 mm. These allow the same machine to produce small, medium and large rolls for different menu portions, filling quantities and presentation styles. The forming action takes less than five seconds under normal operating conditions. This time refers only to the compression cycle and does not include loading rice, positioning fillings, wrapping the finished roll or cutting it into portions. Actual output therefore depends on operator experience, ingredient preparation and workstation organisation. The machine operates completely manually and does not require electricity, compressed air or complicated programming. Its compact countertop structure makes it suitable for kitchens with limited workspace, mobile catering stations and food-service operations requiring a simple and portable sushi-forming solution. Specification Details Product Type Manual sushi roll-forming machine Model QD-JM50 Primary Function Forming and compacting rice rolls Operating Method Manual lever operation Power Source Manual Electrical Connection Not required Forming-Cycle Time Less than five seconds Available Template Sizes 25 mm, 35 mm and 45 mm Number of Roll Sizes Three Machine Dimensions 310 × 390 × 210 mm Listed Weight 10 kg Main Construction 304 stainless steel Additional Material Engineering plastic components Installation Type Countertop Product Loading Manual Filling Placement Manual Roll Forming Lever-assisted compression Product Removal Manual Output Shape Determined by the selected template configuration Roll Wrapping Manual Finished-Roll Cutting Requires a separate cutting tool or machine Suitable Outer Wrapping Nori and other compatible food wrapping materials Cleaning Method Manual cleaning of removable food-contact components