Large-Capacity Electric Milk & Cream Separator (50 L)

Description

This electric milk and cream separator is engineered for household and small-scale dairy processing. With a 50 liter capacity, it efficiently separates cream from milk using high-speed centrifugal force. The machine features an integrated electric motor, low-noise operation, and a hygienic stainless-steel construction. Lightweight and portable, it is suitable for cottage dairy setups and artisanal cheese or butter production. Specifications Specification Details Capacity 50 L Power Supply 220 V Motor Power 500 W Net Weight 8 kg Dimensions (L×W×H) 50 × 24 × 32 cm Noise Level Low Main Components Electric centrifugal motor Material (Contact/Exterior) Stainless steel Inspection Reports Machinery test report & video inspection Warranty 1 year Key Features High-Capacity SeparationCapable of processing up to 50 liters of milk per run, ideal for home or artisan dairy production. Electric Centrifugal DesignUses an efficient motor-based centrifugal system to separate cream from milk quickly and cleanly. Quiet, User-Friendly OperationOperates with minimal noise and includes automatic discharge without manual intervention. Stainless-Steel ConstructionEnsures hygienic processing and easy cleaning, suitable for food-grade use. Portable and CompactLightweight (8 kg) with compact dimensions, suitable for countertop use in small facilities. Quality AssuranceSupplied with motor test report and video inspection to guarantee performance and reliability. Applications Home Dairy Processing — Ideal for cottage cheese and butter producers seeking fresh cream separation. Small-Scale Cheese Makers — Adds efficiency in cream extraction to yield richer cheese batches. Artisanal Butter Manufacturing — Simplifies separation for premium butter production. Farmstead Dairy Operations — Supports dairy farmers producing value-added cream products. Educational and Demonstration Settings — Useful for teaching dairy science or processing in agritourism venues.