HLC-300 Commercial Automatic Vegetable Cutter, Slicer and Shredder – 550 W

Description

The HLC-300 Commercial Automatic Vegetable Cutter is a powerful and versatile food-preparation solution developed for professional kitchens that need to process vegetables, fruits and other compatible ingredients quickly and consistently. By replacing repetitive manual knife work with motor-driven cutting, the machine can help reduce preparation time, improve portion uniformity and support higher daily production volumes. Its 550 W motor drives the selected cutting disc at approximately 270 revolutions per minute, creating controlled, repeatable results across a variety of ingredients. The reference disc package includes two slicing discs and three shredding or grating discs, allowing operators to prepare thin slices, thicker slices and multiple shred sizes without purchasing separate machines for each task. The machine is supplied with P2 and P4 slicing discs for approximately 2 mm and 4 mm slices. H3, H5 and H7 discs produce approximately 3 mm, 5 mm and 7 mm shredded or grated results. This selection is suitable for preparing potatoes, carrots, cucumbers, onions, cabbage, courgettes, radishes, celery, firm fruits and compatible cheeses. The exact finish will depend on ingredient firmness, moisture content, feed pressure and disc condition. Two feed openings improve processing flexibility. The larger hopper accommodates bulky, irregularly shaped or pre-portioned ingredients, while the smaller cylindrical feed opening provides greater control when processing narrow vegetables and similarly shaped products. Ingredients are manually loaded and guided with the supplied food pusher, while cutting is performed automatically by the motor-driven disc. The removable upper cover provides convenient access to the cutting chamber for changing discs and completing routine cleaning. Stainless-steel cutting components offer corrosion resistance and a hygienic food-contact surface, while the durable metal housing is suited to repeated commercial use. A ventilated motor helps manage operating temperature during busy preparation periods. For operational safety, the machine should always be used with its correct pusher and protective cover in position. Hands and utensils must never be placed inside the feed openings while the cutter is operating. The machine must be switched off and disconnected from its electrical supply before removing the cover, changing discs, clearing trapped ingredients or cleaning the cutting chamber. The HLC-300 is particularly valuable where large quantities of vegetables must be prepared in a limited amount of time. It can support salad preparation, soup production, sandwich and wrap assembly, pizza topping preparation, vegetable side dishes, gratins, stir-fry ingredients and pre-portioned produce packs. Its countertop format provides professional processing capacity without requiring the floor space associated with a large production line. The stated maximum output is a nominal reference value. Practical production will vary according to the ingredient, cut thickness, operator feeding rate and preparation method. Large ingredients may need to be trimmed before loading, while soft or high-moisture products may produce different results from firm vegetables. Cutting discs should be regularly inspected and maintained to preserve output quality. Specification Details Model HLC-300 Machine Type Commercial automatic vegetable cutter Installation Format Countertop Operating Method Automatic motor-driven cutting with manual ingredient feeding Primary Functions Slicing, shredding and grating Reference Processing Capacity Up to 300 kg/h Motor Power 550 W Approximate Horsepower 0.75 HP Motor Speed 1,400 rpm Cutting-Disc Speed 270 rpm Electrical Configuration 220–230 V, 50 Hz reference configuration Alternative Electrical Configuration 110 V, 60 Hz may be available Speed Settings Single speed Transmission Gear-and-belt drive system Standard Disc Quantity Five interchangeable cutting discs Standard Slicing Discs P2 and P4 Reference Slice Thicknesses 2 mm and 4 mm Standard Shredding/Grating Discs H3, H5 and H7 Reference Shred Sizes 3 mm, 5 mm and 7 mm Cutting-Disc Material Food-contact stainless steel Housing Construction Durable corrosion-resistant metal housing Feed System Large hopper and smaller cylindrical feed opening Product Feeding Manual feeding using the appropriate pusher Cover Design Removable upper cover for disc access and cleaning Motor Cooling Ventilated motor