Electric Single Deck Commercial Baking Oven for Bread, Pizza, and Pastries

Description

This electric single-deck commercial baking oven is designed for professional kitchens, bakeries, restaurants, and catering services. Built with durable stainless steel construction and advanced heating elements, it ensures even heat distribution for perfectly baked bread, pizza, pastries, and other baked goods. The user-friendly control panel allows precise temperature adjustment, while the insulated chamber provides energy efficiency and consistent results. Specifications Specification Details Power Supply Electric, 220V–240V / 50–60Hz Heating Method Top and bottom independent electric heating elements Temperature Range 50°C – 350°C Baking Capacity Single deck, accommodates 1–2 large trays Material Stainless steel exterior and interior Control Panel Manual or digital temperature and timer controls Viewing Window Heat-resistant glass for monitoring Dimensions Approx. 1220 × 820 × 520 mm (varies by model) Weight Approx. 80–100 kg Safety Features Overheat protection, insulated handles Key Features Single deck with large baking chamber for versatile use Durable stainless steel body for long-term heavy-duty operation Independent top and bottom heat control for precise baking Clear viewing window to monitor cooking progress Energy-efficient design with consistent temperature control Suitable for baking bread, cakes, pizzas, pastries, and more Applications Commercial bakeries and pastry shops Restaurants, cafés, and fast-food outlets Catering businesses and hotels Food production workshops