Diesel Industrial Rotary Oven

Description

Diesel Industrial Rotary Oven For Baking Bread Baking, Italian Commercial 64Tray Rack Rotary Oven The Gas Diesel Electric Industrial Rotary Oven is engineered for high-volume baking operations, offering flexibility with multiple energy sources—gas, diesel, and electricity. This versatility makes it suitable for various industrial baking environments, including large-scale bakeries and food production facilities. Specifications: Tray Capacities: Available in configurations of 8, 16, 32, or 64 trays. Tray Size: 400 mm x 600 mm. Dimensions: 32-tray model: 2.19 m (L) x 2.055 m (W) x 2.4 m (H). 64-tray model: 3.04 m (L) x 2 m (W) x 2.4 m (H). Power Specifications: Electric: Options of 13 kW, 50 kW, or 92 kW. Gas or Diesel: Ranges from 1.2 kW to 5.5 kW. Voltage: 380V/50Hz. Temperature Range: 0–400°C. Material: Constructed with 1.5 mm thick 201 stainless steel for durability and hygiene. Burner Brand: Equipped with Riello burners from Italy, known for efficiency and reliability. Key Features: Versatile Energy Options: Operates on gas, diesel, electric, or a combination of electric and gas, allowing adaptation to available energy sources and cost considerations. High Productivity: With configurations supporting up to 64 trays, the oven is designed for large-scale baking, enhancing output in industrial settings. Precise Temperature Control: The wide temperature range and digital controls ensure accurate baking conditions for a variety of products. Automatic Rotation: Features an automatic rotary system to ensure even baking across all trays. User-Friendly Interface: Equipped with a digital panel and timer for easy operation and monitoring. Applications: Industrial Bakeries: Ideal for mass production of bread, pastries, and other baked goods. Food Production Facilities: Suitable for large-scale baking operations requiring consistent quality and high output. Hotels and Large Kitchens: Supports extensive baking needs for large-scale food service operations. Summary: The Gas Diesel Electric Industrial Rotary Oven is a robust and versatile solution for high-capacity baking requirements. Its multiple energy source options, substantial tray capacity, and precise control systems make it a valuable asset for industrial bakeries and food production facilities aiming for efficiency and consistent product quality.