Commercial Three-Basket Automatic-Lift Electric Noodle Cooker

Description

The Commercial Three-Basket Automatic-Lift Electric Noodle Cooker provides a compact and efficient solution for restaurants and food-service businesses preparing noodles, pasta, dumplings, vegetables and other boiled or blanched foods. Its three individual cooking positions allow separate portions to be processed simultaneously within one water tank. Each cooking position is fitted with a removable basket and an automatic lifting mechanism. Once the appropriate cooking cycle has been selected, the basket is lowered into the heated water. At the end of the programmed cycle, it rises automatically, helping prevent products from remaining submerged longer than intended. Automatic lifting reduces the need for operators to watch every basket continuously or manually remove products from boiling water at precisely the correct moment. This supports more consistent cooking times and allows kitchen staff to manage other food-preparation duties while the machine completes the selected cycle. The three-basket arrangement is suitable for portion-based cooking. Operators can prepare different orders in separate baskets, provided the foods are compatible with the shared cooking water. This makes the machine particularly useful for restaurants offering several noodle portions or menu items during the same service period. A reference water capacity of approximately 23 litres provides sufficient volume for repeated commercial boiling and blanching. Actual working capacity may be lower than the tank’s total volume because adequate clearance must be maintained to prevent overflowing when the baskets and food are submerged. The identified configuration uses a 6 kW electric heating system. A 4.5 kW version may also be available, depending on the selected specification. The higher-output configuration is intended to support rapid heating and improved temperature recovery between successive portions. The reference electrical supply is 220–240 V single phase. Because the unit draws up to 6 kW, it requires a suitably rated commercial circuit rather than an ordinary low-current domestic socket. Final installation should be completed by a qualified electrician using appropriate circuit protection, earthing and isolation equipment. The automatic control system coordinates heating and basket movement. Depending on the final controller, operators may be able to set or select cooking times for different products. Exact timer ranges, programme quantities and independent basket-control functions must be confirmed before ordering. Automatic shut-off protection is listed for the reference configuration. This function helps protect the machine under specified operating conditions but does not replace normal supervision, correct water levels or routine inspection. The machine must never be operated without sufficient water in the cooking tank. The cabinet and cooking tank are manufactured from 304-grade stainless steel. This material provides corrosion resistance, durability and surfaces suitable for routine commercial cleaning. Removable baskets simplify product handling and allow accessible components to be washed separately after service. Its narrow body helps businesses add multiple cooking positions without using excessive counter or floor width. The listed machine dimensions are approximately 290 × 700 × 1,120 mm, although the final dimensions should be confirmed because the published packing measurements do not correspond directly with the assembled height. This machine is designed primarily for boiling and blanching. It does not fry food, produce noodles from dough or automatically add ingredients. Noodles, pasta, dumplings and vegetables must be prepared or portioned separately before being loaded into the cooking baskets. Products that release substantial starch may gradually cloud or thicken the cooking water. Operators should monitor water quality, replace the water when necessary and remove accumulated starch or food residue from the tank, baskets and drainage area. After service, the unit must be switched off and allowed to cool before the water is drained. The baskets, tank and accessible food-contact components should be cleaned with suitable non-abrasive products. Electrical controls, lifting motors and external electrical components must not be immersed or sprayed directly with water. With three automatic lifting positions, a compact commercial footprint and a powerful electric heating system, this noodle cooker can improve portion control, cooking consistency and workflow efficiency in high-demand food-service environments. Specification Details Product Type Commercial automatic-lift noodle and pasta cooker Reference Model GC-AT03 Installation Format Narrow floor-standing commercial unit Number of Cooking Positions 3 Number of Cooking Baskets 3 removable baskets Basket Operation Automatic lowering and lifting Primary Functions Boiling, blanching and portion cooking Operating Method Manual loading with electrically heated automatic basket operation Heating Method Electric or induction-based electric heating, configuration-dependent Fuel Type Electricity only Reference Tank Capacity 23 litres Standard Rated Power 6 kW Alternative Power Configuration 4.5 kW may be available Electrical Supply 220–240 V Electrical Phase Single phase Electrical Frequency Must be confirmed before ordering Control System Automatic electronic control Timer Function Configuration-dependent; confirm available programmes and timer range Temperature Control Electronically controlled; exact range must be confirmed Automatic Shut-Off Included in the reference configuration Dry-Boil Protection Not specifically confirmed Main Construction 304-grade stainless steel Cleaning Features Removable baskets and accessible stainless-steel cooking tank