Large Stainless Steel Gas Tandoor Ovens

Description

Professional Commercial Tandoori Cooking Solutions The Large Stainless Steel Gas Tandoor Oven is designed for high-volume commercial food preparation and authentic tandoori cooking. Built with a durable stainless steel exterior and high-temperature fired clay interior, this oven delivers exceptional heat retention and even heat distribution for preparing naan, kebabs, tandoori chicken, breads, and grilled dishes. The clay lining is engineered to withstand extreme temperatures of up to 1300°C, helping maintain stable cooking temperatures, reducing heat loss, and improving energy efficiency. This commercial gas tandoor combines heavy-duty stainless steel construction with refractory clay technology to provide durability and consistent heat performance. Configured as a Large Square Gas Tandoor Oven, this unit supports natural gas or propane/LPG operation and includes a mobile castor design for easy positioning in professional kitchens. Key Features High-temperature fired clay interior for superior heat retention Special refractory material for improved cooking efficiency Durable commercial-grade stainless steel construction Compatible with natural gas or propane/LPG Mobile castor wheel design for easy movement Heavy-duty design suitable for continuous operation Authentic tandoori cooking performance Uniform heat distribution for consistent cooking results High-output burner systems Suitable for restaurants, hotels, and catering businesses Specifications Specification Details Product Name Stainless Steel Square Tandoor Oven Model TAN820 Product Dimensions 820W x 820D x 1075H mm Output 100 Mj/hr (NG) / 60 Mj/hr (LPG) Gross Weight 450 kg Product Features • Medium Tandoor oven • High grade stainless steel construction • Fired clay (to 1300°C) interior surface improves heat retention and distribution • Six skewers included • On castors • Available in Natural Gas or LPG Applications Restaurants Hotels Catering businesses Commercial kitchens Food courts Naan production Kebab preparation Tandoori chicken cooking Bread production Hospitality kitchens Benefits Excellent heat retention and faster cooking times Authentic tandoori cooking flavor Uniform cooking performance Reduced heat loss and energy consumption Heavy-duty commercial construction Easy mobility with castor wheels Reliable performance for continuous operation Multiple size options to suit business requirements Why Choose These Gas Tandoor Ovens? These Stainless Steel Gas Tandoor Ovens combine refractory clay heat technology, powerful gas burners, and commercial-grade stainless steel construction to deliver reliable performance in demanding food service environments. The clay interior walls are designed to maintain and evenly distribute high temperatures, ensuring authentic tandoori cooking results while maximizing efficiency and durability.