Commercial Meat Cutting Bowl Chopper

Description

This commercial meat-cutting bowl chopper is engineered for professional food-production environments where consistent texture, high throughput and hygienic operation are essential. Crafted from durable, food-grade stainless steel, the machine features a rotating bowl combined with high-speed chopping blades to emulsify and mix meat, fat, vegetables and other ingredients into uniform product formulations. The rapid chopping action minimises particle size and temperature rise, preserving product integrity and quality. Ideal for sausage makers, deli manufacturers, butcheries and selected food-service operations, this bowl chopper supports moderate batch volumes with streamlined cleaning and operational ease. Its versatile construction allows processing of lean meat, mixed blends, vegetable-meat combinations and seafood mixtures, providing a reliable solution for texture-critical formulations, fillings, emulsions and mixed ingredient products. With a design that emphasises durability, hygiene and performance, this machine addresses the needs of production facilities demanding both reliability and consistent quality outcomes. It combines high-speed blade technology, efficient bowl rotation, and user-friendly controls into a professional-grade machine suited for continuous or semi-continuous use in a commercial setting. Key Features Food-grade stainless steel body and bowl for durability and hygiene High-speed chopping blades designed for fine emulsification and mixing Rotating bowl mechanism to ensure uniform circulation of ingredients Designed to keep temperature rise minimal during processing, preserving texture and product quality Suitable for meat, seafood, vegetables, nuts and blended ingredient processing Ergonomic and safe controls with protective covers and emergency stop options Easy to clean surfaces with minimal crevices and efficient drainage Compact footprint relative to large industrial machines, offering flexibility in production spaces Built for consistent performance in food-production environments with moderate throughput needs Highly suitable for making sausages, meatballs, fillings, emulsified products, mixed-ingredient formulations Applications / Uses Preparing emulsified meat products including sausages, frankfurters, luncheon meat and similar Producing meat-vegetable blends for ready-meals, stuffed items or processed snack fillings Processing seafood pastes, fish-meat blends, and mixed protein formulations Chopping and mixing vegetables or nuts for blended food products, such as purees, spreads or fillings Commercial kitchens, butcheries, food-manufacturing plants or R&D pilot lines seeking high-quality texture and consistency Medium-batch production environments where flexibility and hygiene are important Specifications Specification Details Bowl Capacity 20 litres Material Food-grade stainless steel Chopping Knife Speed Approx. 1 440 / 2 960 rpm Number of Knives 3 knives Bowl Rotation Speed Approx. 9 rpm Batch Output Approx. 10-15 kg (dependent on material) Power 3 kW Machine Weight Approx. 200 kg Dimensions (L×W×H) Approx. 780 × 600 × 850 mm