Commercial Electric Rotary Drum Nut and Grain Roasting Machine – 12.5 kg Batch

Description

The Commercial Electric Rotary Drum Nut and Grain Roasting Machine is a versatile food-processing solution for small and medium-sized roasting operations. It is engineered to roast a wide selection of nuts, grains, seeds, and beans through a combination of controlled electric heating and continuous drum rotation. The machine has an approximate processing capacity of 12.5 kg per batch, making it suitable for retail food businesses, speciality snack producers, agricultural processors, coffee-processing workshops, and small commercial production facilities. A typical roasting cycle takes approximately 20–30 minutes, depending on the product, batch quantity, initial moisture level, required roasting colour, and selected temperature. During operation, the internal drum rotates continuously to lift, turn, and redistribute the product. This movement reduces prolonged contact with one heated surface and helps prevent localised scorching. The rotating action also assists with achieving a more consistent texture, aroma, and finished appearance across the batch. Electric heating provides a clean and controllable heat source without requiring a separate fuel supply. The compact upright construction allows the machine to be installed in production environments where floor space is limited. Its stainless-steel exterior supports durability, simple cleaning, and a professional appearance in commercial food-processing areas. Specification Details Product Type Commercial nut, seed, bean, and grain roasting machine Machine Model XF-E25 Roasting Method Electrically heated rotary-drum roasting Operating Format Batch processing Nominal Batch Capacity 12.5 kg per batch Typical Roasting Time 20–30 minutes per batch Estimated Production Rate Product-dependent; affected by roasting time, loading, discharge, and cooling Total Rated Power 5.5 kW Electrical Supply 220 V or 380 V configuration Frequency Configured according to installation requirements Machine Dimensions 910 × 480 × 1,070 mm Approximate Machine Weight 90 kg Heating Source Electricity Mixing Method Continuous rotary-drum tumbling Primary Construction Stainless-steel machine body Food-Contact Material Stainless steel; exact grade to be confirmed Control Method Operator-controlled batch roasting Temperature Control Adjustable according to the product and roasting requirement Loading Method Manual batch loading Discharge Method Drum-assisted or manually controlled discharge Typical Batch Cycle Loading, heating, roasting, discharge, and separate cooling Core Component Electric motor Exterior Finish Silver stainless-steel finish Suitable Nuts Peanuts, pistachios, cashews, almonds, hazelnuts, walnuts, and chestnuts Suitable Seeds Sesame, sunflower, pumpkin, melon, and other compatible edible seeds Suitable Grains Corn, wheat, rice, barley, and other compatible dry grains Suitable Beans Soybeans, coffee beans, chickpeas, broad beans, and similar products Installation Type Floor-standing Operating Environment Dry, ventilated commercial food-processing area