Commercial Electric Meat Smoking Oven – 50kg Capacity

Description

The Commercial Electric Meat Smoking Oven is engineered to provide efficient and consistent smoking, cooking, roasting, and drying of a wide variety of food products. Featuring a powerful 15.75kW electric heating system, the oven ensures even heat distribution and precise temperature control, allowing operators to achieve premium-quality smoked products every time. Designed with a durable food-grade stainless steel construction, the smoking oven is built to withstand continuous commercial use while remaining easy to clean and maintain. The adjustable temperature range of room temperature to 180°C offers versatility for processing meat, poultry, fish, sausages, bacon, ham, cheese, and other smoked food products. With four large trays and a 50kg processing capacity, this machine is ideal for butcheries, meat processors, food factories, restaurants, hotels, and commercial kitchens seeking reliable and efficient food smoking equipment. Key Features Commercial electric smoking oven 50kg batch processing capacity Powerful 15.75kW electric heating system Adjustable temperature from room temperature to 180°C Food-grade stainless steel construction Four large smoking trays Uniform heat circulation Precise temperature control Suitable for smoking, roasting, drying, and cooking Easy-to-clean hygienic design Durable industrial construction Reliable continuous commercial operation Applications Butcheries Meat Processing Plants Commercial Kitchens Restaurants Hotels Food Manufacturing Facilities Delicatessens Poultry Processing Fish Processing Catering Businesses Specifications Specification Details Model GRT-SO-50 Heating Source Electric Heating Power 15.75 kW Voltage 220V (Customizable) Capacity 50 kg Number of Trays 4 Tray Size 900 × 800 × 1060 mm Temperature Range Room Temperature – 180°C Machine Dimensions 960 × 850 × 1100 mm Installation Dimensions 1350 × 1100 × 1840 mm Weight Approx. 500 kg