Commercial Electric Meat Slicer and Strip Cutter – 150 kg/h

Description

The Commercial Electric Meat Slicer and Strip Cutter provides an efficient solution for restaurants, butcheries, catering businesses and food-production facilities that regularly prepare boneless meat. It replaces repetitive manual knife work with a motor-driven cutting system, helping improve preparation speed and portion consistency. The machine uses a replaceable multi-blade cutting assembly to produce evenly sized pieces. Available blade spacing options include approximately 2.5 mm, 3.5 mm, 5 mm, 7 mm, 10 mm, 15 mm and 21 mm. The required cutting size is determined by the installed blade assembly rather than an adjustable thickness control. Boneless meat can be passed through the machine once to produce slices. The sliced product can then be rotated and passed through again to create strips. Further controlled cross-cutting can produce diced portions where the selected meat texture and blade configuration permit. An 850 W electric motor drives the cutting assembly at approximately 310 revolutions per minute. Under suitable operating conditions, the machine provides a nominal output of up to 150 kg per hour. Actual production depends on the meat type, temperature, piece dimensions, selected blade spacing and operator feeding speed. The reference feed opening measures approximately 70 × 70 mm. Larger pieces must be trimmed to fit the inlet before processing. Meat should be boneless and firm enough to pass cleanly through the blades without folding or becoming compressed. The stainless-steel body provides a durable commercial exterior and accessible surfaces for routine cleaning. The compact countertop configuration requires limited preparation space while still providing substantially faster output than manual cutting. Although some sales descriptions use terms such as grinder, blender or mincer, this machine is primarily a cutting and slicing machine. It does not grind meat into mince or blend ingredients. Bones, hard cartilage and frozen-solid meat must not be placed into the cutting assembly unless a suitable specialised blade configuration has been confirmed. The machine must be disconnected from the electrical supply before removing blades, clearing trapped food or completing cleaning and maintenance. Specification Details Product Type Commercial electric meat slicer and strip cutter Reference Model YB-300 Installation Format Countertop Operating Method Automatic motor-driven cutting with manual feeding Primary Functions Slicing, strip cutting and repeat-pass dicing Reference Processing Capacity Up to 150 kg/h Rated Power 850 W Electrical Supply 220 V Cutting Speed 310 rpm Feed Opening 70 × 70 mm Available Blade Sizes 2.5 mm, 3.5 mm, 5 mm, 7 mm, 10 mm, 15 mm and 21 mm Cutting-Size Adjustment Blade assembly must be changed Standard Blade Assembly Selected according to the ordered configuration Additional Blade Assemblies Configuration-dependent or available separately Main Construction Stainless steel Product Feeding Manual Product Discharge Gravity discharge beneath the cutting assembly Suitable Products Boneless fresh or partially chilled meat Additional Compatibility Compatible boneless fish and selected firm food products Unsuitable Materials Bones, hard cartilage and frozen-solid food blocks