Commercial Electric Meat Grinder and Food Processor – 32L Capacity

Description

This commercial electric meat grinder and food processor is designed for professional food preparation environments that require high-volume, reliable performance. With a 32-liter stainless steel bowl and a high-powered motor, this machine efficiently processes meat, vegetables, and other ingredients for commercial kitchens, butcheries, catering services, and food factories. Its vertical structure saves space while offering ergonomic access for loading and unloading. Designed with user safety and hygiene in mind, the unit features an easy-to-clean bowl, secure locking system, and waterproof controls. Built for long-lasting durability, it’s suitable for daily operation in intensive food production environments. Specifications Specification Details Bowl Capacity 32 liters Motor Power 1.8 kW Operating Voltage 220 V / 50–60 Hz Speed Approximately 1,400 rpm Material (Bowl & Frame) Food-grade stainless steel Functions Grinding, chopping, mixing Bowl Type Removable vertical stainless steel bowl Dimensions Approx. 60 × 50 × 80 cm Net Weight ~35–40 kg Safety Features Lid interlock, waterproof power switch Cleaning Bowl and accessories are removable and washable Operation Type Automatic Warranty 1 year Key Features High-Capacity BowlThe 32-liter capacity allows large batch processing for efficient operation in busy kitchens. Robust Stainless Steel ConstructionDesigned for durability, hygiene, and easy maintenance in demanding commercial settings. Efficient Processing PowerA strong 1.8 kW motor delivers consistent results with a processing speed of approximately 1,400 rpm. Versatile FunctionalityCapable of grinding meat, chopping vegetables, and blending ingredients for various food production needs. Space-Saving Vertical DesignIdeal for kitchens with limited space without sacrificing output or performance. User Safety and Easy CleaningEquipped with interlock protection and waterproof controls for safe, sanitary use. Applications Butcheries and Meat Shops – Prepares ground meats and sausage fillings with ease. Restaurants and Caterers – Handles bulk food prep including vegetables, meats, and sauces. Institutional Kitchens – Suitable for schools, hospitals, and large foodservice operations. Food Processing Facilities – Supports industrial-level ingredient preparation. Frozen Food and Ready-Meal Production – Ideal for pre-mixing ingredients at scale.