Heavy-Duty Commercial Electric or Gas Soup Cooking Pot – 70 × 60 cm

Description

The Heavy-Duty Commercial Electric or Gas Soup Cooking Pot is designed for high-volume cooking applications in commercial kitchens and food-production environments. The cooking pot is available in two heating configurations: a gas-heated model and an electric-heated model. Both options have a model size of 70 × 60 cm and overall dimensions of 90 × 90 cm. The gas-heated option uses a three-ring burner and reaches operating temperature in approximately 35 minutes. It can be configured for liquefied petroleum gas or natural gas. The electric-heated option has a rated heating power of 15 kW and an approximate heating time of 30 minutes. This commercial cooking pot is suitable for preparing soup, broth, sauces, stews and other large-volume food products. Available Options Option 1 – Gas Heating Specification Details Model 70 × 60 cm Overall Dimensions 90 × 90 cm Heating Method Gas Gas Burner Three-ring burner Approximate Preheating Time 35 minutes LPG Consumption 2.35 kg per hour Natural Gas Consumption 2.1 m³ per hour Leg Height 15 cm Distance from Floor to Drain 24 cm Gas Options LPG or natural gas Option 2 – Electric Heating Specification Details Model 70 × 60 cm Overall Dimensions 90 × 90 cm Heating Method Electric Heating Power 15 kW Approximate Heating Time 30 minutes Leg Height 10 cm Ground Clearance 24 cm Key Features Available with gas or electric heating Heavy-duty commercial cooking design Large 70 × 60 cm model size Overall dimensions of 90 × 90 cm Three-ring burner on the gas model 15 kW heating power on the electric model Suitable for LPG or natural gas Designed for high-volume commercial cooking Suitable for restaurants and food-production facilities Applications Soup preparation Stew cooking Sauce production Broth preparation Catering kitchens Hotels and restaurants Institutional kitchens Food-processing facilities Commercial meal preparation