Commercial Dual-Pan Electric Dumpling and Gyoza Fryer – 6.4 kW

Description

The Commercial Dual-Pan Electric Dumpling and Gyoza Fryer provides a fast, consistent solution for food-service businesses preparing large quantities of pan-fried dumplings. Its two side-by-side cooking pans allow operators to prepare separate batches simultaneously, improving output during busy service periods. Each cooking section has its own 3.2 kW heating system and digital control panel. The independent arrangement allows one pan to operate while the other is being loaded, cleaned or left switched off during quieter periods. It can also support two different cooking programmes when products require different temperature or timing settings. Separate hinged lids help retain heat and moisture during covered cooking. This supports a process in which pre-formed dumplings are initially fried against the heated pan and then covered for controlled finishing. Actual cooking procedures should be adjusted according to the product size, filling, dough thickness and desired texture. Digital temperature and timing controls help operators repeat established cooking cycles more consistently. The equipment automates controlled heating and cycle timing, while ingredient loading, oil or water addition, turning and product removal remain manual operations. The stainless-steel cabinet provides a durable commercial exterior and accessible surfaces for routine cleaning. Its countertop configuration integrates two cooking sections within a compact 600 × 600 mm footprint. This machine cooks pre-formed products only. It does not mix fillings, prepare dough, portion ingredients, shape dumplings or seal wrappers. Raw products must be prepared separately before being placed into the cooking pans. With a total rated output of 6.4 kW, the appliance requires a suitably rated commercial electrical connection. Installation should be completed by a qualified electrician using the correct circuit protection, earthing and isolation equipment. Specification Details Product Type Commercial electric dumpling frying and cooking machine Reference Model BEG-11A-2 Installation Format Countertop Cooking Configuration Dual side-by-side cooking pans Number of Cooking Sections 2 Operating Method Manual loading with digitally controlled heating and timing Cooking Process Pan-frying and covered finishing Control System Two independent digital control panels Heating Control Independently adjustable for each cooking section Timer Control Digital cycle timing Reference Temperature Range 50°C to 200°C; configuration-dependent Rated Power per Section 3.2 kW Total Rated Power 6.4 kW Electrical Supply 220 V Listed Cooking-Pan Capacity 8 litres