Commercial Double-Door Refrigerated Salad and Sandwich Preparation Counter – 250/450 L

Description

The Commercial Double-Door Refrigerated Salad and Sandwich Preparation Counter combines chilled ingredient storage with a convenient food-preparation surface. It is designed for professional kitchens that require frequently used ingredients to remain organised, refrigerated and within easy reach during service. Available in 250-litre and 450-litre configurations, the counter can be selected according to the required storage capacity and available kitchen space. The smaller model measures approximately 780 × 750 × 1,070 mm, while the larger configuration measures approximately 1,220 × 750 × 1,070 mm. Final capacity and dimensions must be selected together when ordering. The fan-assisted air-cooling system circulates chilled air throughout the refrigerated cabinet. This helps maintain a more consistent internal temperature across the storage area when products are arranged correctly and airflow openings remain unobstructed. The listed operating temperature range of 0°C to 10°C is suitable for compatible chilled ingredients, subject to food-specific storage requirements. An automatic defrost system helps limit ice accumulation within the refrigeration system. This reduces the need for frequent manual defrosting and supports more convenient routine operation. Staff should still inspect the cabinet regularly and follow the supplied cleaning and maintenance instructions. The two-door cabinet provides under-counter storage for ingredients, containers and preparation supplies that require refrigeration. Twelve shelves are listed for the product range, although the shelf quantity and internal arrangement should be confirmed for the selected capacity. Correct shelf spacing allows operators to organise products by category and service priority. The upper workbench creates a dedicated area for assembling sandwiches, wraps, salads and other cold dishes. A glass-covered preparation section helps present compatible ingredients while providing some protection around the service area. The exact number and dimensions of the ingredient pans, together with whether the pans are included, must be confirmed before ordering. The stainless-steel construction provides a durable commercial exterior with accessible surfaces for routine cleaning. The worktop and cabinet should be cleaned using suitable products that do not damage the stainless-steel finish, door seals or refrigeration components. A single-temperature refrigeration arrangement simplifies chilled storage for ingredients requiring similar conditions. The counter should not be used for frozen products unless the supplied technical specification expressly approves freezer operation. The unit operates from a listed 220 V, 50 Hz electrical supply. Plug configurations may vary, so the correct plug and electrical connection must be selected before production. The rated power and electrical current must be confirmed to ensure that the installation point is correctly prepared. With integrated refrigerated storage, a commercial preparation surface, automatic defrosting and two capacity options, this counter provides an efficient workstation for kitchens producing cold meals and made-to-order food. Specification Details Product Type Commercial refrigerated salad and sandwich preparation counter Installation Format Floor-standing preparation workbench Available Capacities 250 L or 450 L Compact Model Reference SFW-250B Compact Model Dimensions 780 × 750 × 1,070 mm Large Model Dimensions 1,220 × 750 × 1,070 mm Cabinet Configuration Double-door refrigerated cabinet Number of Doors 2 Door Type Sliding glass display doors Cooling System Fan-assisted air cooling Cooling Arrangement Single-temperature refrigeration Temperature Range 0°C to 10°C Defrosting System Automatic defrost Refrigerant R134a Electrical Supply 220 V, 50 Hz