Commercial Baguette Moulder Machine – Automatic Dough Rolling System

Description

Commercial Baguette Moulder Machine – Professional Dough Rolling & Bread Forming Solution Improve bakery efficiency and achieve perfectly shaped bread products with the Commercial Baguette Moulder Machine, designed for professional dough processing and high-volume production environments. Suitable for bakeries, hotels, supermarkets, cafés, food production facilities, and commercial kitchens, this machine delivers uniform dough shaping for improved product consistency and appearance. The machine is designed specifically for rolling and moulding dough into baguettes, toast bread, long loaves, long buns, and speciality bread products, helping bakers save time while increasing productivity. Featuring a non-stick pressing roller system, the dough passes smoothly through the machine without sticking, helping maintain dough quality and reducing product waste. The adjustable thickness system allows users to modify the dough thickness and shaping length according to specific production requirements. Its low-noise operation creates a more comfortable working environment while the durable construction ensures long-term reliability in demanding bakery environments. The high-capacity model incorporates an imported wooltop belt system, designed for smooth dough movement and consistent forming performance for larger production volumes. Ideal Applications Bakeries Hotels Supermarkets Commercial kitchens Bread production facilities Food processing businesses Catering operations Dough production workshops Suitable For Processing Baguettes Toast bread Long loaves Long buns Specialty bread Dough rolling applications Key Features Available in standard and high-capacity models Non-stick pressing roller design Adjustable dough thickness settings Smooth dough shaping performance Low-noise operation Consistent bread forming results Durable commercial construction Easy operation and cleaning Suitable for high-volume bakery production Specifications Option 1: Standard Baguette Moulder Specification Details Voltage 220V / 380V 50Hz Power 450W Dimensions 1000 × 530 × 1100mm Roller Width 280mm Processing Thickness 3–40mm Function Rolling toast bread, baguettes, long bread and dough products Features Non-stick pressing roller, low-noise operation Option 2: High Capacity Baguette Moulder Specification Details Voltage 220V / 380V 50Hz Power 750W Roller Width 750mm Capacity 1200 pcs/hour Dough Weight Range 50–1250g Dimensions 970 × 970 × 1600mm Function Rolling dough for baguettes and long buns Belt System Imported wooltop belt