Commercial 500L Cheese Vat | Electric Cheese Making & Milk Processing Kettle

Description

The Commercial 500L Cheese Vat | Electric Cheese Making & Milk Processing Kettle is designed to deliver precise temperature control and gentle product handling for professional cheese production. Suitable for both artisan and industrial dairy processing, this machine provides efficient milk heating, mixing, coagulation, curd cutting, and cheese production within a hygienic stainless steel vessel. The vat features a 500-litre capacity with a 1030 mm inner diameter and 650 mm tank depth, providing ample space for processing large batches of milk. A variable-speed stirrer (0–36 rpm) driven by a 0.55 kW motor ensures gentle and uniform agitation during heating and coagulation, while the planetary cutting knife delivers precise curd cutting for improved cheese quality. The machine incorporates an independent electrical control cabinet with dual temperature control, allowing accurate regulation of the heating process. Its powerful electric heating system (12 kW × 2 / 3 / 4 heating groups) provides rapid and uniform heat distribution to achieve consistent production results. For improved hygiene and operator convenience, the mixing support base rotates outside the tank, allowing easy unloading and thorough cleaning after production. Constructed entirely from food-grade stainless steel, this cheese vat is built for long-term reliability and meets the hygiene requirements of modern dairy processing facilities. Specifications Specification Details Machine Type Commercial Cheese Vat Capacity 500 L Heating Method Electric Heating Power 12 kW × 2 / 3 / 4 Stirrer Speed 0–36 rpm Motor Power 0.55 kW Motor Protection Stainless Steel Guard Cutting System Planetary Cutting Knife Control System Independent Electrical Box with Dual Temperature Control Tank Inner Diameter 1030 mm Tank Depth 650 mm Mixing Support Base Rotates Outside the Tank for Easy Unloading Overall Dimensions (L × W × H) 1700 × 1470 × 1850 mm Material Food-Grade Stainless Steel Key Features 500 L commercial cheese vat Variable-speed stirrer (0–36 rpm) Powerful electric heating system Planetary curd cutting knife Independent electrical control cabinet Dual temperature control system Rotating mixing support for easy unloading Food-grade stainless steel construction Hygienic, easy-to-clean design Suitable for continuous commercial dairy production Applications Cheese production Mozzarella manufacturing Cheddar production Gouda production Soft cheese processing Dairy farms Artisan cheese production Milk processing plants Dairy factories Food processing facilities