Commercial 19 ft Double-Deck Mobile Bar and Food Trailer with Rooftop Deck

Description

The Commercial 19 ft Double-Deck Mobile Bar and Food Trailer provides a distinctive mobile hospitality platform for businesses seeking more service and presentation space than a conventional food trailer. Its two-level configuration combines an enclosed lower kitchen or bar area with an open rooftop deck, creating an eye-catching installation for events, markets, festivals and mobile catering operations. The upper level is an open-air rooftop deck rather than a second enclosed kitchen floor. It is reached by an exterior spiral staircase and surrounded by perimeter guardrails. Depending on the approved layout and structural specification, this deck may be used as a viewing platform, hospitality area, promotional space or supplementary service zone. The permitted deck load, maximum occupancy, guardrail height and staircase compliance must be confirmed before public use. The lower level can be configured as a commercial food-preparation area, beverage bar or mixed service station. A large side opening provides a practical customer-service counter while allowing natural light and visibility into the working area. The internal arrangement can be customised around the intended menu, staff workflow and required equipment. Available cooking-equipment options include burner stoves, broilers, combination ranges and deep fryers. Preparation counters, sinks, refrigeration, shelving, storage cabinets, extraction equipment, lighting and service utilities may also be incorporated into a completed kitchen package. Equipment shown in reference configurations should not be assumed to be included unless it appears in the approved order specification. An aluminium structural frame supports the trailer body, while corrugated and galvanised sheet materials provide the principal exterior construction. These materials offer a practical balance of strength, corrosion resistance and manageable trailer weight. The exterior colour and decorative finish can be customised to suit the operator’s visual identity or service concept. The trailer is built on a towable chassis with four road wheels arranged across a tandem-axle system. This configuration helps distribute the load more effectively than a single-axle arrangement. A front towbar and support jack assist with connection, positioning and levelling. The required towing capacity, hitch specification, braking system, road lighting and registration requirements must be established according to the completed trailer weight and intended operating area. The listed trailer length is approximately 19 ft, corresponding to a nominal body length of 5,800 mm. Reference dimensions are approximately 5,800 × 2,000 × 2,050 mm; however, the stated height may relate to the lower body, a transport configuration or an unassembled rooftop structure. The complete travelling and deployed height must be verified before transport planning, installation or site-access assessment. A reference weight of approximately 900 kg is listed, although this may represent an empty or partially fitted trailer. Cooking equipment, refrigeration, water tanks, gas systems, generators, extraction equipment and rooftop components can substantially increase the final mass. The completed tare weight, gross vehicle mass, axle rating and permissible payload should therefore be confirmed after the equipment schedule has been finalised. The basic trailer structure is listed as requiring no fixed electrical voltage. This does not mean that a fitted commercial kitchen operates without power. Refrigeration, lighting, sockets, water pumps, ventilation systems and electric cooking appliances require an appropriately designed electrical installation. Gas appliances likewise require approved pipework, regulators, ventilation and safety equipment. Final electrical and gas requirements depend entirely on the selected appliance package. Optional GPS tracking can assist operators with monitoring the trailer’s location, particularly when it is transported between events or stored away from the primary business premises. GPS hardware, connectivity, subscription requirements and tracking-platform access should be confirmed as part of the selected configuration. Easy-clean internal surfaces and an accessible working layout support routine sanitation. Where food is prepared, all counters, wall linings, sinks and food-contact components should be selected to meet the applicable commercial hygiene requirements. Adequate fresh-water storage, wastewater management, handwashing facilities and ventilation should also be included where required. This double-deck mobile trailer offers a flexible foundation for developing a mobile coffee shop, beverage bar, fast-food outlet, dessert station or event hospitality unit. Its prominent rooftop deck and customisable exterior provide strong visual impact, while the lower commercial service area can be arranged around the operator’s specific workflow and menu. Specification Details Product Type Commercial double-deck mobile food and beverage trailer Reference Configuration CBT580S Mobility Format Towable trailer Primary Use Mobile food preparation, beverage service and event hospitality Trailer Length 19 ft Listed Base Dimensions 5,800 × 2,000 × 2,050 mm Height Qualification Listed height may exclude or partially exclude the rooftop structure; complete deployed and travelling heights must be confirmed Lower-Level Configuration Enclosed kitchen, bar, preparation or service compartment Upper-Level Configuration Open rooftop deck Upper-Deck Access Exterior spiral staircase Rooftop Protection Perimeter guardrail system shown in the reference configuration Deck Occupancy Must be determined from the approved structural load rating Frame Material Aluminium Principal Body Materials Corrugated sheet and galvanised sheet Internal Food-Contact Surfaces Dependent on the selected kitchen fit-out Axle Arrangement Tandem axle Number of Road Wheels 4 Towing System Front towbar Positioning Support Front support or jockey jack Braking System Not specified; must be confirmed for the completed trailer Listed Weight 900 kg Weight Qualification May represent an empty or partially fitted configuration Completed Trailer Weight Depends on appliances, tanks, utilities, rooftop components and accessories Service Opening Large side serving and display hatch Listed Shelf Quantity One shelf in the reference configuration; custom arrangements available Equipment Capacity Customised according to the selected layout Available Cooking Equipment Burner stove, broiler, combination range and deep fryer Included Appliances Configuration-dependent and subject to the approved equipment schedule Electrical Requirement No fixed supply listed for the basic structure Fitted Equipment Power Determined by the selected appliances, refrigeration, lighting, pumps and extraction system Gas Installation Configuration-dependent; must be professionally specified and certified where selected Water System Fresh-water tank, wastewater tank, pump and plumbing are configuration-dependent Sink Configuration Subject to the selected commercial kitchen layout Extraction System Configuration-dependent according to the cooking equipment Refrigeration Optional or configuration-dependent GPS Tracking Listed as an available feature; hardware and service requirements must be confirmed