Commercial 11-Burner Gas Shawarma & Kebab Grill Machine
R 32 339,00
Incl. VAT. Shipping calculated at checkout.
Description
The Commercial 11-Burner Gas Shawarma & Kebab Grill Machine is engineered for professional kitchens requiring fast, consistent, and high-volume meat roasting. Equipped with 11 individually controlled gas burners, this heavy-duty vertical rotisserie provides even heat distribution, allowing meats to cook uniformly while retaining their natural juices and flavour. Manufactured from high-quality stainless steel, the machine is built to withstand the demands of busy commercial food service environments. Its durable construction offers excellent corrosion resistance, easy cleaning, and long-lasting reliability. Designed for cooking shawarma, doner kebabs, gyros, chicken, lamb, beef, turkey, and other rotisserie meats, the machine features adjustable burner controls that allow operators to regulate heat according to different cooking requirements. The rotating spit ensures even roasting, producing perfectly browned and tender meat ready for carving. Ideal for restaurants, takeaway outlets, food courts, hotels, and catering companies, this commercial shawarma grill combines powerful performance, efficient gas consumption, and user-friendly operation to maximise productivity and food quality. Specifications Specification Details Machine Type Commercial Gas Shawarma & Kebab Grill Machine Burners 11 Gas Burners Fuel Type Gas Construction Material High-Quality Stainless Steel Cooking Method Vertical Rotisserie Application Shawarma, Doner, Gyros & Kebab Roasting Key Features 11 independently controlled gas burners Heavy-duty stainless steel construction High-capacity vertical rotisserie Adjustable heat control Even and efficient roasting Smooth rotating spit system Easy to clean and maintain Commercial-grade durability Energy-efficient burner design Built for continuous commercial use Applications Shawarma restaurants Kebab shops Doner kebab outlets Gyro restaurants Hotels Fast-food restaurants Catering businesses Food courts Commercial kitchens Street food vendors Butcheries Hospitality industry