CHD-20 Commercial Multifunctional Vegetable and Fruit Cutting Machine – 120–350 kg/h

Description

The CHD-20 multifunctional vegetable and fruit cutting machine is designed to reduce manual preparation time and produce more consistent cuts across a broad range of fresh ingredients. It is particularly suitable for processing green onions, leeks, celery, spinach, cabbage, chillies, carrots, cucumbers, radishes, potatoes and other compatible vegetables or firm fruits. The machine uses a food-contact conveyor to move prepared ingredients toward a rapidly rotating cutting blade. A pressing mechanism keeps the material controlled as it enters the cutting area, helping produce consistent sections or slices. Cutting size can be adjusted within the supported range by changing the conveyor feed rate, transmission setting or installed cutting configuration. Soft leafy and stem vegetables can be cut into sections, strips or coarse shreds, while suitably sized elongated root vegetables can be sliced. The exact cutting result depends on the shape and firmness of the ingredient, its position on the conveyor and the installed blade. With an approximate processing capacity of 120 to 350 kilograms per hour, the machine is intended for small-to-medium commercial preparation requirements. Actual output depends on ingredient type, cutting thickness, operator feeding speed and the amount of trimming required before processing. The machine is not a universal dicer and does not automatically produce cubes from every ingredient. It is primarily a conveyor-fed sectioning and slicing machine. Specialised blade assemblies or a separate dicing machine may be required for cubes, sticks and other three-dimensional cuts. Specification Details Product Type Commercial vegetable and fruit cutting machine Model CHD-20 Primary Functions Slicing, sectioning and chopping Processing Capacity 120–350 kg/h Cutting-Size Range 1–30 mm Common Cutting Settings 3 mm and 5 mm Cutting Adjustment Transmission, pulley or conveyor-feed adjustment Cutting Method High-speed rotary blade cutting Approximate Blade Speed Up to 810 rpm, configuration-dependent Feeding Method Continuous conveyor feeding Ingredient Control Upper pressing belt or pressing mechanism Rated Power 0.55–0.75 kW Standard Power Configuration 0.75 kW Electrical Supply 220 V or 380 V, depending on configuration Rated Frequency 50 Hz Machine Dimensions 715 × 455 × 580 mm Approximate Net Weight 55 kg Main Construction Stainless steel Product-Contact Components Stainless steel and food-contact alloy components Conveyor Material Food-contact conveyor belt Blade Material Stainless steel cutting blade Operation Type Continuous electric operation Installation Type Counter, stand or stable worktable installation Controls Start, stop and cutting-adjustment controls Waterproof Protection Protected control-switch configuration Suitable Ingredient Condition Washed, trimmed and appropriately sized Suitable Vegetable Types Leafy, stem and elongated root vegetables Suitable Fruit Types Firm fruits compatible with the feed opening and blade system