Automatic Multipurpose Gummy, Jelly and Hard Candy Depositor – 100–260 kg/h

Description

This automatic candy depositor is designed for commercial confectionery production, product development and small-to-medium candy-processing operations. It dispenses accurately measured quantities of prepared candy mixture into mould cavities, helping producers achieve consistent candy weight, shape and appearance. The machine combines electrical control, mechanical depositing and pneumatic actuation in a compact structure. Prepared candy mixture is transferred into the heated or insulated depositing hopper, where it is maintained at a suitable processing condition before being discharged through the depositing nozzles. The filling volume and depositing speed can be adjusted according to the recipe, mould design and required finished-product weight. An automatic mould-detection system monitors the mould position during operation. When a compatible mould is correctly positioned, the machine completes the depositing cycle. If no mould is detected, depositing can stop automatically to reduce product spillage and unnecessary material loss. The equipment can be configured for various confectionery products, including gummy sweets, jelly candy, hard candy, soft candy, toffee, lollipops and moulded chocolate products. Different candy shapes and portion sizes can be produced by changing the mould and adjusting the depositing parameters. This machine is primarily a depositor and mould-filling unit. It does not automatically perform every stage of candy production unless additional equipment is included. Sugar dissolving, cooking, mixing, flavour dosing, mould preparation, cooling, demoulding, coating and packaging may require separate machines. Specification Details Product Type Automatic candy depositing and mould-filling machine Machine Configuration Compact commercial tabletop or floor-supported depositor Primary Function Controlled depositing of prepared candy mixture into moulds Nominal Processing Capacity 100–260 kg/h Suitable Products Gummy, jelly, hard candy, soft candy, toffee, lollipops and moulded chocolate Suitable Raw Materials Sugar syrup, glucose mixture, gelatin mixture, pectin mixture, prepared jelly mass, caramel mixture and tempered chocolate Depositing Method Pneumatic and mechanically controlled piston depositing Automation Level Automatic depositing with operator-assisted product preparation and mould handling Depositing Volume Adjustable according to mould size and product weight Depositing Speed Adjustable Standard Depositor Power 3 kW Complete Configured Power Range 5–10 kW, depending on heating and auxiliary equipment Electrical Supply Configured according to installation requirements Machine Dimensions 1,020 × 860 × 810 mm Machine Weight 80 kg Construction Stainless steel Product-Contact Material Food-contact stainless steel Control System Electronic signal control Mould Detection Automatic mould-tracking and detection system No-Mould Protection Depositing stops automatically when no mould is detected Hopper Type Heated or temperature-maintained product hopper, configuration-dependent Temperature Control Adjustable for compatible heated confectionery mixtures Nozzle Configuration Selected according to mould layout and required output Mould Compatibility Compatible food-grade moulds matched to the depositing head Compressed-Air Requirement External compressed-air supply required Air Compressor Not included unless specifically stated Feeding Method Prepared candy mass is loaded or pumped into the hopper Mould Feeding Manual or conveyor-assisted, depending on configuration