Automatic Multifunctional Chicken and Meat Kebab Skewer Making Machine – 1,800–2,000 Pieces per Hour

Description

The Automatic Multifunctional Chicken and Meat Kebab Skewer Making Machine provides an efficient solution for businesses that need to produce uniform skewered products in medium or high volumes. It automates the repetitive skewer-insertion stage, helping manufacturers improve production speed, achieve consistent presentation and reduce the amount of manual threading required. Prepared ingredients are positioned inside a removable mould or product fixture. Sensors identify the correct operating position, after which the pneumatic insertion mechanism pushes the skewer through the aligned ingredients. The finished skewer can then be removed for marinating, chilling, freezing, packaging or cooking. Different configurations are available to support production requirements ranging from compact preparation stations to longer industrial work areas. Depending on the selected model, rated production capacity ranges from approximately 1,800 to 2,000 skewers per hour. Interchangeable or customised moulds may be supplied to accommodate different ingredient sizes, shapes, portions and skewer arrangements. The machine is suitable for working with prepared chicken pieces, diced meat, formed minced-meat portions, meatballs, sausages, seafood, fish-based products, vegetables and selected plant-based ingredients. Ingredients must be cut, portioned or formed before loading because the machine is intended for skewer assembly rather than grinding, cutting, mixing or cooking. Its main structure uses stainless steel, while the removable product mould is manufactured from food-contact PE material. The mould can be removed for cleaning or changed when switching between compatible products. Digital controls, position sensors and pneumatic operation support consistent insertion with straightforward operator control. Specification Details Primary Function Automatic insertion of skewers through prepared ingredients Operating Principle Sensor-guided pneumatic skewer insertion Main Construction Stainless-steel machine structure Product-Contact Mould Removable food-contact PE mould Product Loading Ingredients are arranged in the mould before insertion Finished Product Uncooked, assembled food skewers Suitable Ingredient Forms Diced, sliced, portioned, formed or mould-compatible products Compatible Products Chicken, meat, minced-meat portions, seafood, sausages, meatballs, vegetables and plant-based products Skewer Material Compatible straight wooden or bamboo skewers Skewer Dimensions Selected according to the installed guide and mould configuration Mould Options Replaceable moulds for different portions, shapes and product arrangements Adjustment Options Skewer position and working configuration may be adapted to the selected mould Electrical Consumption 15 W or 90 W, depending on model; air-compressor consumption is separate Pneumatic Requirement External compressed-air source required Installation Type Worktable or production-floor installation, depending on model Cleaning Method Manual cleaning after isolating electrical and pneumatic supplies Upstream Preparation Cutting, portioning, forming or arranging ingredients Downstream Processes Marinating, chilling, freezing, packaging, grilling or cooking Production Output Dependent on model, loading efficiency, ingredient consistency, mould arrangement and air supply