Automatic Cake Filling & Custard Injecting Machine

Description

Increase your bakery’s production efficiency with the Automatic Cake Filling & Custard Injecting Machine, a professional solution designed for accurately injecting cream, custard, jam, chocolate, and other fillings into a wide variety of baked products. Built for commercial bakeries and food manufacturers, this machine offers precise filling control, ensuring each product receives a consistent amount of filling while minimizing waste. Its automatic operation significantly reduces manual labour and increases production output, making it ideal for medium to high-volume baking operations. Constructed from food-grade materials, the machine is hygienic, durable, and easy to clean, meeting the demands of continuous commercial food production. Suitable for cakes, muffins, doughnuts, pastries, sponge cakes, cupcakes, buns, and similar baked goods, it provides reliable performance and excellent filling consistency. Whether producing custard-filled pastries or cream-filled cakes, this machine helps achieve professional-quality results with every batch. Specifications Specification Details Machine Name Cake Filling Machine Machine Dimensions 2500 × 1500 × 900 mm Configuration Single Forming Power 0.5 kW Maximum Plate Size 400 × 600 mm Weight 300 kg Filling Weight 15–80 g per Piece Filling Cycle 2–4 Seconds per Cycle Production Capacity 3–4 Plates/Minute (Approximately 200–300 kg/hour) Key Features Automatic cake filling operation Accurate filling weight control Fast injection cycle Consistent filling quality Suitable for various fillings Hygienic food-grade construction Easy operation and maintenance Reduces manual labour Commercial bakery performance High production efficiency Applications Sponge cakes Custard cakes Cream-filled cakes Cupcakes Muffins Doughnuts Pastries Swiss rolls Sweet buns Bakery production facilities Commercial bakeries Food manufacturing plants