Automatic Burger Patty Forming Machine

Description

This automatic burger patty forming machine is designed for high-efficiency production of uniform meat, plant-based, or blended patties. Engineered for small to medium food processing operations, it automates the process of shaping, pressing, and portioning burger patties with consistent weight and shape. The machine features a stainless steel housing, digital control interface, and integrated conveyor output. It supports interchangeable molds, allowing users to produce patties in various sizes and thicknesses. With a production rate of up to several thousand patties per hour, this unit greatly improves productivity and reduces manual labor in commercial kitchens, food factories, or central commissaries. Specifications Specification Details Operation Mode Fully automatic Material Compatibility Minced meat, vegetables, plant-based mixtures Construction Material Food-grade stainless steel Power Supply 220 V / 380 V Power Consumption 1.5–2.2 kW (varies by model) Production Capacity 2000–3600 patties/hour (depending on patty size) Patty Size Range Diameter: 80–120 mm / Thickness: 10–20 mm Control System Digital control panel Mold Types Interchangeable round, square, or custom molds Conveyor Belt Included for automatic discharge Weight Approx. 100–180 kg Dimensions Approx. 900 × 700 × 1400 mm Cleaning Features Easy disassembly for thorough sanitation Safety Emergency stop button, overload protection Warranty 1 year Key Features High-Speed Patty ProductionProduces up to 3,600 patties per hour with excellent consistency in shape and weight. Customizable MoldsOffers flexibility to switch between mold shapes and sizes for diverse product lines. Fully Automated OperationAutomates filling, pressing, forming, and discharge—minimizing manual input. Durable Stainless Steel BuildEnsures food safety, easy cleaning, and long-term reliability. Compact Conveyor SystemIntegrated belt transfers patties smoothly to packaging or storage. User-Friendly Digital InterfaceAllows easy setup of patty size, quantity, and production speed. Wide Ingredient CompatibilitySuitable for various ingredients including meat, fish, tofu, mashed vegetables, and plant-based mixtures. Applications Food Processing Plants – Scales up production of burger patties for wholesale or retail distribution. Central Kitchens & Commissaries – Ideal for pre-portioning patties for frozen or chilled meals. Catering & QSR Chains – Supports consistent, high-volume output for fast food outlets. Plant-Based Food Production – Creates uniform vegan or vegetarian patties using custom molds. Butcher Shops & Meat Suppliers – Enhances throughput and presentation of ready-to-cook products.