6m x 1.90m Mobile Kitchen Trailer

Description

A 6m x 1.90m Mobile Kitchen Trailer is a massive, commercial-grade field kitchen. This footprint offers ample space to accommodate a high-output hot line, a dedicated prep area, full cold storage, and a multi-stage wash station, allowing a staff of 3 to 5 people to work simultaneously without bottlenecking.📋 Technical Structural Specifications1. Dimensions & Axle Configuration Body Length: 6000 mm (6.0m) Body Width: 1900 mm (1.9m) Internal Height: 2100 mm–2200 mm Total Length (with Drawbar): Approx. 7300 mm Axle Configuration: Heavy-duty Dual Axle (Tandem) Braked System (Minimum 2.5 Ton to 3.5 Ton GVM capacity to support the heavy commercial steel equipment). Brakes: Electric brakes or mechanical overrun braking system with an integrated handbrake. Wheels: 14" Commercial-rated tyres with white modular rims + 1x matching spare wheel. Stabilization: 4x heavy-duty drop-down stabilizer jacks on all four corners; 1x heavy-duty 60mm jockey wheel. 2. Exterior & Body Structure Wall Panels: 40mm insulated polyurethane sandwich panels (highly recommended for high-heat environments to keep the interior cool and easy to wash). Serving Hatches: 2x Large gas-strut-assisted serving hatches with fold-down external stainless steel shelves. Access Doors: 1x Lockable main entry door (rear or side) with a secure deadbolt. Ventilation: Integrated commercial stainless steel extraction hood canopy spanning the hot line with external exhaust fans. Gas Storage: 1x Heavy-duty, lockable dual 19kg or 48kg gas bottle cage securely mounted externally on the drawbar. 3. Electrical & Power Infrastructure Commercial kitchen trailers draw substantial power. This system is heavily reinforced: Power Supply: 32A or 50A single-phase or three-phase waterproof external industrial inlet socket (comes with a step-down adapter or generator connection capability). Distribution Board: Standard DB board with Main Circuit Breaker, Earth Leakage, and individual breakers for refrigeration, water heaters, and countertop appliances. Outlets: 6x to 8x Dual-pole 15A/16A double plugs with splash-proof covers. Lighting: Dual rows of high-lumens LED tube strips inside + waterproof external LED floodlights over both serving hatches. 4. Plumbing & Water Management Sink Configuration: Health code compliant 3-sink system. 1x Double-compartment deep stainless steel wash sink for pots/pans. 1x Separate handwashing sink with soap and paper towel dispensers. Water System: 12V/220V automatic on-demand high-pressure water pump. Storage Tanks: 1x 150L Food-grade Fresh Water Tank + 1x 200L Grey Water Tank mounted under-chassis with a quick-release ball valve. Water Heater: 10L–15L instant electric geyser. 🍳 Included Commercial Kitchen Equipment PackageThe 6-meter layout is typically split into a Hot Cooking Line (under the extraction hood) on one side and a Cold Prep / Wash Line on the opposite side.The Hot Line (LPG Gas Configured for Mobility) Commercial Extraction Hood: 2.5m Stainless steel hood with baffle filters and variable speed extraction fan. Double Gas Deep Fryer: 2x 10L-12L independent tanks with baskets and built-in drainage taps. Gas Griddle / Flat-Top Grill: 3-burner or 4-burner heavy-duty cast iron griddle plate (approx. 750mm–900mm wide) for burgers, steaks, and breakfast items. Gas Boiling Table (Stove): 2-burner or 4-burner heavy-duty open flame boiling stove for pots, sauces, and boiling. Bain Marie / Food Warmers: 3-pan or 4-pan wet/dry gas or electric bain marie built into the counter line to hold cooked food at safe temperatures. Cold Storage & Refrigeration (Commercial Grade) Under-Counter Fridge: 2-door or 3-door stainless steel under-counter reach-in refrigerator (approx. 300L–400L) situated beneath the serving hatch for quick access to drinks, sauces, and prepped proteins. Upright Display Fridge / Storage Freezer: Space allocated for an upright 500L display/storage unit for bulk inventory. Preparation & Work Areas Workbenches: Central and side 304 food-grade stainless steel prep tables with under-counter storage shelving and built-in sliding drawers. Spice / Ingredient Rails: Wall-mounted stainless steel shelving above cooking and prep zones. Flooring: Anti-slip heavy-duty aluminum checker plate or industrial-welded non-slip safety vinyl flooring with integrated floor drains for fast end-of-day washdowns. 🚨 Safety & Compliance Kit 1x 4.5kg Dry Chemical Powder Extinguisher + 1x 2kg CO2 or Wet Chemical Extinguisher (for grease fires). 1x Commercial Fire Blanket mounted near the fryers. 1x First Aid Kit. • • Gas Safety Compliance Certificate (CoC) and Electrical Safety Certificate.