400–600 kg/h Commercial Ultrasonic Ozone Bubble Fruit and Vegetable Washer

Description

The 400–600 kg/h Commercial Ultrasonic Ozone Bubble Fruit and Vegetable Washer provides an efficient washing solution for professional kitchens, fresh-produce processors, catering facilities and food-production operations. Designed to replace labour-intensive manual washing, the machine combines three complementary cleaning methods to improve coverage while protecting delicate ingredients from unnecessary mechanical damage. Air-bubble agitation creates continuous movement throughout the water tank, gently separating produce and loosening soil, dust and loose surface debris. This turbulent washing action allows water to circulate around irregularly shaped ingredients, between leaves and across uneven surfaces. It is particularly suitable for lettuce, spinach, herbs, salad vegetables and other products that can be damaged by aggressive mechanical handling. Ultrasonic cavitation provides additional cleaning action in small gaps, folds and surface crevices that may be difficult to reach with water circulation alone. Microscopic bubbles generated in the washing water help dislodge adhered particles from the product surface. This makes the equipment suitable for a wide range of fruits and vegetables with complex shapes or textured surfaces. The ozone-assisted treatment system supports hygienic processing by helping reduce odours and surface microbial loads during the washing cycle. Its performance depends on several operating factors, including water quality, ozone concentration, product load, contact time and the characteristics of the material being washed. The system should therefore be incorporated into an appropriately validated food-safety process rather than treated as a replacement for established sanitation controls. With an estimated processing capacity of 400–600 kg per hour, the washer can support medium-volume and high-volume production environments. Actual output will depend on the selected wash duration, product density, basket loading level and required cleaning result. Its twin-tank configuration can be used to organise consecutive washing stages, such as initial soil removal followed by secondary cleaning or rinsing. The removable basket arrangement simplifies product loading, unloading and transfer between washing stages. Depending on the final configuration, baskets may be manufactured from stainless steel or a suitable food-contact plastic material. Basket quantities and designs can also be selected to match the size, weight and handling requirements of the intended ingredients. An integrated water-circulation and filtration arrangement helps remove separated debris from the washing water while supporting more efficient water use. Detachable components and accessible washing areas assist routine cleaning and maintenance, while the corrosion-resistant SUS304 stainless-steel body provides the durability required in humid food-processing environments. Simple controls allow operators to manage the washing process without complicated programming. When integrated with preparation tables, vegetable cutting machines, inspection conveyors or dewatering equipment, the washer can form part of a complete fresh-produce preparation line. Its combination of washing capacity, hygienic construction and gentle material handling makes it a practical choice for businesses seeking consistent commercial produce-cleaning performance. Specification Details Product Type Commercial ultrasonic ozone bubble fruit and vegetable washer Model WASC-10-3 Washing Configuration Twin-tank batch washing system Rated Processing Capacity 400–600 kg/h Cleaning Technologies Air-bubble agitation, ultrasonic cavitation and ozone-assisted treatment Operating Method Semi-automatic batch operation with manual basket loading and unloading Tank Quantity 2 washing tanks Internal Tank Size 670 × 620 × 339 mm per tank Overall Machine Dimensions 1,800 × 770 × 1,257 mm Rated Power 2.6 kW Electrical Supply 220 V or 380 V, configured according to installation requirements Gross Weight 180 kg Main Construction Material SUS304 stainless steel Basket Configuration Removable food-contact baskets Basket Material Options Stainless steel or suitable food-contact plastic Water Movement Pump-generated bubble circulation Ultrasonic Function Cavitation-assisted cleaning for folds, gaps and irregular surfaces Ozone Function Supports deodorisation and microbial-load reduction Filtration System Integrated water filtration and debris separation Water Circulation Recirculating washing-water system Control Method Simple one-touch operating controls Product Handling Gentle washing suitable for delicate produce Loading Method Manual basket loading Discharge Method Manual basket removal Installation Type Freestanding commercial installation Water Connection External clean-water supply required Drainage Requirement Suitable floor or dedicated drainage connection required Suitable Products Leafy greens, salad ingredients, fruits, vegetables and compatible fresh food products