30kg Commercial Black Garlic Fermentation Machine – 6 Tray Automatic Black Garlic Fermenter

Description

The 30kg Commercial Black Garlic Fermentation Machine is designed to produce premium-quality black garlic through a controlled aging and fermentation process. Built for reliability and ease of use, this machine enables producers to transform fresh garlic into nutrient-rich black garlic with its distinctive sweet flavor, soft texture, and enhanced health benefits. Featuring a 30kg batch capacity and six stainless steel trays, the fermenter provides efficient processing while maintaining consistent product quality. The advanced temperature control system offers a range from RT+10°C to 100°C with a temperature fluctuation of only ±0.5°C, ensuring optimal fermentation conditions throughout the production cycle. Its compact footprint makes it ideal for businesses with limited space while still offering commercial-grade performance. The durable construction, low energy consumption, and user-friendly controls make this machine a cost-effective solution for black garlic production. Suitable for commercial kitchens, agricultural cooperatives, organic food manufacturers, health food brands, and specialty food processors, this fermenter delivers dependable performance and consistent results batch after batch. Key Features Automatic black garlic fermentation system 30kg production capacity per batch 6 tray design for efficient processing Precise temperature control Temperature range RT+10°C to 100°C High accuracy with ±0.5°C fluctuation Energy-efficient 1kW operation Compact space-saving design Commercial-grade construction Easy operation and maintenance Consistent black garlic production Suitable for small and medium-scale manufacturing Specifications Specification Details Model HT-HS30A Product Type Black Garlic Fermenter Capacity 30kg/Batch Tray Number 6 Trays Temperature Control Range RT+10°C – 100°C Temperature Fluctuation ±0.5°C Humidity Standard Voltage 380V Power 1kW Dimensions 735 × 595 × 845mm Applications Black garlic production Organic food processing Agricultural businesses Commercial kitchens Specialty food manufacturers Health food production Garlic processing facilities Small-scale food factories Benefits This 30kg Black Garlic Fermentation Machine offers an ideal balance between production capacity and operational efficiency. Its accurate temperature control, compact footprint, and low energy consumption make it an excellent choice for businesses seeking to produce high-quality black garlic consistently and profitably.