2 Meter Commercial Freezer Workbench – Stainless Steel Undercounter Freezer
R 31 037,00
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Description
Product OverviewThe 2 Meter Commercial Freezer Workbench is a high-capacity, space-saving solution designed for professional kitchens and food service environments. Combining a durable work surface with integrated freezer storage, this unit allows for efficient food preparation while keeping ingredients easily accessible. With a generous 520L capacity, the workbench provides ample storage space for frozen goods, making it ideal for busy commercial kitchens. Constructed from non-magnetic stainless steel, it offers excellent durability, corrosion resistance, and easy cleaning for hygienic food preparation. Equipped with a direct cooling system and smart digital temperature control, the unit ensures consistent and efficient freezing performance. Its energy-saving design helps reduce operating costs, while the strong structure supports a carrying capacity of up to approximately 300kg. Designed for efficiency and reliability, this freezer workbench enhances workflow, optimises kitchen space, and supports high-demand operations. Specifications Specification Details Product Type Commercial Freezer Workbench Size 2 Meter Capacity 520L Material Non-Magnetic Stainless Steel Cooling System Direct Cooling Temperature Control Smart Digital Control Carrying Capacity Approx. 300 kg Power Options Multiple Voltage Compatibility Installation Freestanding Application Food Preparation & Cold Storage Key Features Large 520L capacity for high-volume storage Durable non-magnetic stainless steel construction Direct cooling system for efficient temperature maintenance Smart digital temperature control for precision Energy-saving operation to reduce running costs Strong structure with approx. 300kg load capacity Dual-purpose design: work surface + freezer storage Easy to clean and maintain Designed for continuous commercial use Applications Restaurants and commercial kitchens Hotels and catering businesses Fast food outlets Bakeries and cafés Food preparation areas