18 Tray Commercial Retarder Proofer Cabinet

Description

The 18 Tray Commercial Retarder Proofer Cabinet is an advanced dough fermentation solution designed to improve consistency, productivity, and flexibility in commercial baking operations. Combining both retarding (refrigeration) and proofing functions, the cabinet allows bakers to slow down or accelerate the fermentation process depending on production requirements. Constructed from durable food-grade stainless steel, the cabinet accommodates 18 baking trays measuring 400 × 600 mm, making it suitable for medium to high-volume bakeries. The refrigeration system preserves dough freshness, while the proofing mode creates the ideal temperature for uniform dough rising. Its digital controls make temperature management simple and precise, helping produce consistently high-quality bread, rolls, pastries, pizza dough, and other baked goods. Perfect for bakeries, hotels, cafés, restaurants, supermarkets, and central production kitchens, the retarder proofer enhances workflow efficiency while maintaining excellent baking results. Key Features 18-tray capacity Combined retarder and proofer functions Digital temperature control Food-grade stainless steel construction Uniform temperature distribution Energy-efficient refrigeration system Reliable proofing performance Heavy-duty commercial construction Easy-to-clean interior Stable and reliable operation Suitable for continuous commercial use Supplied in a protective wooden crate Applications Commercial Bakeries Hotels Cafés Restaurants Supermarkets Pastry Shops Pizza Production Bread Manufacturing Central Kitchens Catering Facilities Specifications Specification Details Product Type Commercial Retarder Proofer Cabinet Capacity 18 Trays Tray Size 400 × 600 mm Cabinet Dimensions 600 × 955 × 2100 mm Refrigeration Temperature Above -18°C Proofing Temperature Up to 55°C Voltage 220V / 50Hz Material Food-Grade Stainless Steel Packaging Wooden Export Crate