15 kg Commercial Gas Coffee Roaster with Separate Cooling Tray

Description

Develop an in-house coffee range with a dedicated roasting setup for green coffee beans. This equipment offers a production option for businesses that want greater control over the preparation of their coffee before grinding, packaging or supplying customers. Establishing a successful roasting programme starts with defining the intended flavour profile. Different green coffees respond differently to heat, and operators should develop individual procedures according to bean characteristics, batch size and the desired result. Keeping these variables consistent helps make successive batches easier to compare. A practical roast record can include the green coffee lot, charge weight, starting conditions, roast duration, temperature observations and finished weight. Recording tasting results alongside production information helps operators refine their approach and identify which settings produce the preferred balance of aroma, sweetness and body. Production planning should account for the complete workflow. Weighing green beans, preparing the equipment, roasting roasting, cooling, cleaning and packing all affect daily output. Allowing sufficient time for each stage helps prevent bottlenecks and makes staffing requirements easier to estimate. Finished coffee should be assessed through a consistent quality-control routine. Appearance alone does not establish flavour quality, so tasting and brewing trials are useful when developing products for espresso, filter brewing or retail sale. Packaging and storage arrangements should also be matched to the business’s intended distribution schedule. Before installation, obtain a layout drawing and confirm the utility connections, exhaust route and maintenance access. The available floor area must accommodate both the equipment and the movement of ingredients and finished coffee. Planning these details before delivery can simplify commissioning and help establish an orderly roasting workspace. Specification Details Reference Model WK-15 Nominal Size 15 kg Listed Batch Capacity 10–16 kg Advertised Output 40–60 kg/h; operating conditions apply Roast Duration 12–20 minutes; another panel states 15–20 minutes Heating Combined hot air and direct fire Fuel Options Natural gas, propane or LPG; select compatible configuration Listed Electrical Power 2,000 W; gas heat input not specified Electrical Supply 220 V, single-phase, 50 or 60 Hz Listed Temperature Range 0–300°C Drum 304 stainless steel with mixing blades Cooling Tray Separate, with agitator; 950 mm diameter Chaff Handling Separate cyclone Monitoring Temperature displays, viewing windows and sampling spoon Controls Mechanical; heat adjustment