100L Industrial Electric Jacketed Cooking Kettle with Mixer

Description

The 100L Industrial Electric Jacketed Cooking Kettle with Mixer is a versatile thermal-processing machine developed for commercial kitchens and food-manufacturing facilities. It combines indirect heating with mechanical mixing to improve temperature distribution, product consistency, and processing efficiency. The kettle features a double-layer construction consisting of an internal cooking vessel and an external heating jacket. Heat is transferred through the jacket to the cooking chamber, helping distribute thermal energy more evenly across the product. This indirect heating method is particularly suitable for temperature-sensitive foods that require controlled cooking without exposing the ingredients directly to heating elements. An integrated motor-driven agitator continuously mixes the ingredients during processing. This helps distribute heat throughout the batch, maintain a consistent texture, and reduce the possibility of ingredients settling at the bottom of the vessel. The mixer is suitable for processing products with liquid, semi-liquid, paste, or moderately viscous consistencies. The equipment is available in capacities ranging from 50 to 500 litres, allowing it to support small commercial batches as well as higher-volume production. Depending on the selected configuration, the kettle can be supplied in vertical, tilting, or customized formats. Tilting models simplify the controlled discharge of processed products, while fixed vertical models are suitable for integration into structured production lines. Electric heating is the principal configuration, while steam, gas, and electromagnetic heating options may be available according to production requirements. The exact capacity, heating power, mixing system, discharge arrangement, and electrical configuration should be selected according to the intended product and operating environment. Specification Details Product Type Industrial jacketed cooking kettle with mixer Capacity Range 50–500 litres Primary Functions Heating, cooking, boiling, simmering, blending, and mixing Processing Method Indirect thermal processing through a jacketed vessel Standard Heating Method Electric heating Alternative Heating Options Steam, gas, or electromagnetic heating, subject to configuration Operating Grade Semi-automatic Vessel Construction Double-layer jacketed structure Main Vessel Material 304-grade stainless steel Mixing System Motor-driven agitator Processing Formats Liquid, semi-liquid, paste, sauce, and moderately viscous products Installation Style Floor-standing Structural Options Fixed vertical, tilting, stirring, or customized configuration Discharge Method Tilting discharge or configured product outlet Temperature Control Dependent on the selected heating and control configuration Mixing Speed Model-dependent Mixing Power 0.37–2.2 kW across listed standard capacities Heating Power 12–36 kW across listed standard capacities Core Components Motor, gearbox, pump, and transmission components Reference Dimensions 1120 × 660 × 1260 mm for the 100-litre model Reference Inside Diameter 700 mm for the 100-litre model Reference Packing Dimensions 1320 × 860 × 1560 mm for the 100-litre model Reference Gross Weight 225 kg for the 100-litre model